CAREER

BAKERY CHEF

 

Minimum 10 years of experience in the same capacity with extensive knowledge on Arabic and Western bread and International Pastry line.

EXECUTIVE PASTRY CHEF

 

Minimum 10 years of experience in the same capacity gained from a busy pastry kitchen.

BAKERS and PASTRY COOKS

 

Minimum 5 years of experience in producing Arabic and Western bread and International Pastry line.

Affliliates:

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